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h Chenoweth Sit Down Dinner Selections g

ALL ENTREES INCLUDE:       GARDEN SALAD WITH HOUSE DRESSINGS
                                    FRESH BAKED ROLLS & BUTTER
                                                 CHOICE OF STARCH AND VEGETABLE
                               COFFEE, TEA, AND ICED TEA

Main Entrees

Chicken Cordon Bleu
- chef prepared with Black Forest Ham and sharp cheddar cheese

Chicken Chenoweth
- Boneless chicken breast topped with wilted baby spinach and aged provolone cheese
- Served with angel hair pasta dressed with a wine and garlic sauce

Cornish Game Hen
- herb roasted game half hen

Herb Crusted Pork Tenderloin
- tender medallions topped with a merlot demi-glaze

Chenoweth Filet Mignon
- 10 oz filet lightly seasoned and roasted to perfection

Grilled Strip Steak
- seasoned New York strip steak

Eggplant Parmesan
- chef's specialty

Baked Tilapia
- topped with a light lemon butter and wine sauce

Spicy Seafood Pasta
-rich blend of shrimp, scallops, and mussels in a spicy red sauce

Rack of Lamb
- prepared to medium with an herb and merlot reduction sauce

Pork Chop Marsala
- a bone in chop with marsala wine sauce and mushrooms

Starches

Pasta Nicola
Fettuccini Alfredo
Herb-Roasted Red Skin Potatoes
Baked Potato
Baked Yam
Rice Pilaf and Mushrooms

Vegetables

Buttered Whole Kernel Corn
Green Beans Almandine
Steamed Broccoli
Baby Peas and Pearl Onions
Sautéed Zucchini and Summer Squash